Ingredients

• Wheat Flour: The primary ingredient, providing the base for the papad.
• Wheat Rava: Adds texture and a slightly coarser flavor.
• Potato Starch: Contributes to the papad's texture and helps it inflate when fried.
• Rice Flour: Adds a subtle sweetness and helps with the papad's structure.
• Maize Starch: Similar to potato starch, it aids in inflation and texture.
• Tapioca Starch: Contributes to the papad's crispness and helps bind the ingredients.
• Turmeric Powder: Adds a vibrant color and a subtle flavor.
• Edible Vegetable Oil: Used for frying the papad and adding flavor.
• Sodium Bicarbonate: Acts as a leavening agent, causing the papad to inflate when fried.
• Iodized Salt: Provides the necessary seasoning and helps preserve the papad.