Noodles Ingredients:

• Refined wheat flour (Maida): The primary ingredient for the noodles.
• Palm oil: Used in the production of the noodles.
• Salt: Added for flavoring.
• Wheat gluten: A protein that adds structure to the noodles.
• Other ingredients: Thickener, acidity regulators, humectant, and mineral salts are also used. 

Masala Tastemaker Ingredients:

• Hydrolyzed groundnut protein: Provides flavor and protein.
• Noodle powder: Refined wheat flour, palm oil, salt, wheat gluten, thickener, acidity regulators, and humectant.
• Sugar: Adds sweetness to the flavor.
• Mixed spices: A blend of spices for the masala flavor.
• Edible starch: Used as a thickener and binder.
• Caramel: Adds color and flavor.
• Palm oil: Used as a carrier for the spices.
• Flavor enhancer: Used to enhance the overall flavor.
• Acidity regulators: Help maintain the pH balance.